- 100g butter
- 140g light muscovado sugar
- 2 eggs
- 3 large bananas mashed (I used 5 small ones)
- 150ml butter milk (I had none so I used ginger beer)
- 280g plain flour
- 1 tsp bicarbonate soda
- 100g of nuts and raisins (I used a nut, seed and fruit snack pack)
Cream the sugar and butter, then ad the eggs, bananas, butter milk (or beer).
Sieve in the flour, bicarb and add your nuts, seeds, dried fruit then fold in until mixed.
Bake for 1 hour and 15 minutes, then drizzle with icing.
