Ingredients:
- 300g of 00 flour
- 3 eggs
- tbsp of olive oil
Bung it all into the mixer, mix with the K beater, switch to dough hook and kneed on speed 2 for 8 minutes.
Wrap in cling film and rest it in the fridge for 1 hour.
Cut into 4, roll each a little out with a rolling pin, then make pasta sheets with the KitchenAid pasta attachment.
Cut out circles with a tart cutter or an upturned glass and add some filling, I used: mince steak, mushrooms, green pepper, mustard seeds, cheese, salt and pepper. I blended it in the mixer after it was cooked to to make it a bit more combined.
Next I folded the circle in half over the filling and sealed the edge, then putting my thumb on the fat bit I folded the two corner bits round my thumb and pinched them together.
Added some sauce and away we go, they was lovely!!!
