Pastry experiment 2
Well the pastry on the last pie was too thin, so I made this one 'slightly' thicker...OK so it turned out too thick! It was still good though.
Pastry:
600g of 00 plain flour
300g of Trex fat (lard or butter)
Bit of salt
Filling:
1 sliced potatoe
1/2 an Onion
Handfull of gratted cheese
Salt n Pepper to season
(for the butter pie just swap the cheese for more potatoes and about 50g of butter)
