Garlic Nan Bread

This is about as close as you are going to get to making garlic bread without a tandoori oven.

• 225g strong bread flour.
• 1 teaspoon dried yeast. 
• 1 teaspoon sugar.
• 1/2 teaspoon salt.
• 1 fluid ounce natural yoghurt or yoghurt based dip.
• 4 fluid ounce warm water.
• Oil for brushing. 
• Melted butter with finely chopped garlic in, crushed sea salt any fresh herbs (put in what ever you fancy).

1. Put the sugar, warm water and yoghurt in a bowl and mix until dissolved and leave your yeast to do it's thing.
2. Put everything in the mixer with the dough hook and leave until like a dough, then leave to kneed for 5 minutes.
3. Cover with cling film and a tea towel and leave somewhere warm (but not too warm) for an hour.
4. The put back on the mixer and let it kneed again for about 1 minute.
5. Roll out on to an oiled baking tray and brush on top with your garlic butter topping (or what ever you have chosen).
6. Grill on both sides on a very high heat until just browning the edges.

LOVELY!!!