- 350g strong white plain flour
- 7g easy blend yeast sachet
- 2 tablespoons olive oil
- 225ml (8 fl oz) blood warm milk (or water)
- teaspoon of sugar or honey
- 1/2 teaspoon of salt
Put the flour and salt in the mixer bowl, put the rest in a jug and mix. Add the liquid in the jug to the flour in the mixer bowl, use the dough hook and mix for about 10minutes until a ball of dough.
Rest and rise for 1 hour, roll out onto trays. Prick all over, cover and rest and rise again. Add toppings!
